Grazing tables, charcuterie boards, and a mobile cart we serve from — delivered, styled, and set up for weddings, showers and corporate events across Maryland, DC and Northern Virginia. You show up and enjoy your own party.
Most people don't worry about whether charcuterie will taste good. They worry about whether there will be enough of it.
About standing in their own kitchen while everyone else enjoys the party. About a table that looked beautiful at two o'clock and picked-over by three. About guessing at quantities for thirty people they've never fed before.
That's the part we handle.
Tell us your guest count and the kind of event. We'll tell you the format, the size, and roughly what it costs — before you have to talk to anyone.
Every estimate includes delivery, styling, on-site setup and cleanup — no separate service charge and no surprise on the invoice.
Grazing On The Go is a mobile charcuterie studio. Every board begins with a conversation — your tastes, your theme, your table — and ends with fresh meats, cheeses, fruits, and accouterments arranged like they grew there.
We'll collaborate on your exact menu — tell us what your guests love, and we'll build the board around it.
The piece guests gather around. We roll up, set up, and serve sweet and savory all evening — styled to your colours and bottomless for your service window.
The centerpiece that feeds the room — built on site, sized to your final guest count, styled so the food doubles as the décor.
Built to order and placed around your space to keep people moving — delivered ready to serve.
One per guest, portioned and sealed. Dietary requirements labelled separately — nothing shared, nothing to clean up.
Per person, starting at. Delivery, styling, setup and cleanup are included — there's no separate service charge and no surprise on the invoice.
| Service | Starting at |
|---|---|
| Charcuterie Cups | from $15per person |
| Charcuterie Boards | from $19per person |
| Grazing Tables | from $25per person |
| Mobile Charcuterie Cart | from $30per person |
Minimum guest counts apply to grazing tables and the cart. Final quote depends on your guest count, format and location — tell us your date and we'll come back with a firm number, usually the same day.
Grazing tables that double as décor — abundant, romantic, and unforgettable.
Showers, birthdays, girls' nights, quiet Tuesdays — boards sized to the moment.
Crowd-ready grazing, packed to travel and served beautifully on the go.
We size every order to your final guest count — not to a package, not to a guess.
Tell us how many people are coming and what kind of event it is, and we'll tell you honestly what you need. If we think you're ordering too little, we'll say so before you book, not after.
Every review, five stars. The words our customers use most: charcuterie cart, cheeses, presentation.
One word: PHENOMENAL!!! From contacting Grazing on the Go to delivery, the process was seamless and excellent. I reached out to this business for my baby sprinkle and decided to order from them as a trial. Not only was the owner quick to respond, she was receptive to dietary changes and offered suggestions so that my family could enjoy the platter. What I did not know was that the owner was going to go above and beyond. She offered us an additional charcuterie board with salted caramel chocolate chip cookies that my husband devoured. My entire family raved about how the cheeses, fruits, nuts and other ingredients were incredibly fresh! We are excited to hire Grazing on the Go again and recommend anyone to do so as well. You will not be disappointed 🩷
I recently had the pleasure of attending an affair where Grazing On The Go mobile charcuterie catered the cocktail hour for the special event, and I can't praise them enough. From start to finish, the team was incredibly professional, friendly, and attentive, making the experience fun and enjoyable. They offered a customizable charcuterie board that perfectly catered to the tastes of every guest. The presentation was stunning, with an artful arrangement of succulent meats, a variety of rich cheeses, fresh fruits, colorful vegetables, and delightful accompaniments. Every bite was bursting with flavor, and I loved being able to experience such a high-quality spread. Everyone could not stop raving about the charcuterie cart, custom boards, and extraordinary cups; it was the highlight of the evening! I highly recommend Grazing On The Go for any event—whether it's a wedding reception, a party, wine festival, or a casual get-together. Their creativity and passion for what they do shine through, making any gathering not just a meal, but a memorable experience. I can't wait to book them for my next event!
I had the pleasure of attending a gathering where I pleasantly enjoyed some of the most tasty treats and the decor was beautifully arranged. I definitely will be hiring this business to cater my next event.
The event was great!!! The charcuterie cart displayed several different sweet and savory options. I definitely recommend them for your social events!!!
Attended the soft launch of Grazing on the Go. What an absolutely brilliant concept! This mobile charcuterie business is an amazing addition to any celebration, both private and corporate!
Everything was great she was on time she catered to no pork everything was great will definitely use them again
Amazing taste and presentation.Will definitely hire again.
We serve Annapolis, Crofton, Odenton, Severna Park, Bowie, Davidsonville, Glenn Dale, Mitchellville, Upper Marlboro, Washington DC and Northern Virginia. Somewhere else? Tell us where — we'll tell you honestly whether we can reach you.
Everything is priced per person, starting at $15 for individual cups & boxes, $19 for charcuterie boards, $25 for grazing tables, and $30 for the staffed cart. Delivery, styling, setup and cleanup are included — there's no separate service charge. Tell us your date and guest count and we'll come back with a firm number, usually the same day.
Plan on 5–7 bites per guest when guests are grazing and mingling, and 8–10 when the graze stands in for a meal — that's why our mealtime portions run about half as much food again. The sizing calculator above works it out for you, or tell us your headcount and we'll size it honestly.
Yes. Every menu is customizable, and dietary requirements are portioned and labelled separately so nothing gets mixed up. Tell us what your guests need — no pork, nut-free, vegetarian — and we'll build the board around it.
Delivery, styling, on-site setup and cleanup are always included. Grazing tables are built on site and sized to your final guest count, leftovers are boxed for you, and the cart is staffed and bottomless for your 2-hour service window.
Minimums apply to grazing tables and the mobile cart. For smaller gatherings, boards and cups scale down beautifully — from a single signature board up. Tell us your date and headcount and we'll recommend the right format.
Weekend dates in wedding season and the November–December stretch fill first. Checking your date takes about a minute and there's no obligation — we come back with a firm quote, usually the same day.
We arrive early, set up before your guests do, and style everything fresh on site. If you've booked the cart, we serve for your window and clear everything away after. You show up and enjoy your own party.
Your date, headcount, and cravings — we'll take it from there.
A menu designed around your event — confirmed together, down to the honey.
We arrive early, style everything fresh, and leave your guests talking.
"Your event deserves more than the ordinary."
Weekend dates in wedding season and the November–December stretch fill first. If you have a date in mind, check it now — it takes about a minute and there's no obligation. We'll come back the same day with a firm number.